Chinese Food

Mapo eggplant

Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...

Stir fried tofu

I haven't wanted to eat for a long time

Seafood soup in golden soup

Inspiration from the production of Xiaomi sea cucumber

Fried kidney with squid

I've eaten it in a restaurant. I've always wanted to try it myself. I bought some ingredients specially today. I made this dish.

Steamed scallops with minced garlic and vermicelli

Stir fried fish

Pickles

I think kimchi is the essence of Sichuan cuisine.

Lemon icing doughnut

Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...

Braised spareribs without water in lazy version

Fried eggs with Jasmine

When it comes to jasmine, you may first think of the Jiangsu folk song Jasmine . This is a song familiar to Chinese people. It was performed on various occasions. This Spring Festival Gala, you once again saw its innovative interpretation method... ...

Beautiful cook - authentic northeast pot meat

Butterfly shrimp in tomato sauce

The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.

Osmanthus carmine lotus root

There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...

Stir Fried String beans

Natto mushroom salad

Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...

Xinjiang lamb kebab

Stink bug

Sweet and sour pot pork

Taro with silk

Sour plum soup

Sour plum soup -- I don't need to tell you that everyone has drunk it. It's full of childhood memories. Actually, I wasn't very fond of sour plum soup when I was a child. I was fascinated by the ice bricks that Grandpa brought back at noon, but ... ...